How To Make Chocolate Chip Cookies
Our famous chocolate chip cookies!
- Oven
- 2 1/4th Cup all-purpose flour
- 1/2 tsp Salt
- 1 tsp Baking Soda
- 1/2 lb Butter
- 3/4 Cup Sugar
- 3/4 Cup Brown Sugar
- 1 Count Egg
- 1 tsp Vanilla
- 2 Cups Chocolate Chips
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Set the oven for 375 F. Let it heat up while you prepare the cookie dough.
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In a medium bowl, mix flour, salt, and baking soda, then set aside.
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In a large bowl, mix the soft butter, sugars, and egg thoroughly, then gently mix in the vanilla.
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Mix in the flour mixture and lastly, the chocolate chips.
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Form dough into one inch balls and place on a parchment paper-lined cookie sheet.
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Bake for 10 minutes then let rest on the counter for 15 more.
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Get ready for people to ask you to make them a lot.
Final Thoughts –
We hope you enjoy your fresh chocolate chip cookies, specially developed at Ficarro Farms for our family, we’ve found that it takes about an hour to make a fresh batch, and within ten minutes all of your hard work will be gone and enjoyed. So consider making two batches instead of one. Thanks for supporting our small family farm! If you’ve made our specialty cookies, leave a comment below telling us how it went, whether it’s to say hi, or help us make an improvement here, or on any one of our articles!
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