Southern White Gravy
Since my daughter only likes white gravy, I threw together a simple, but authentic white gravy. Here's how I did it.
Equipment
- 1 Pan
Ingredients
- 5 Tbs Bacon Grease
- 5 Tbs All-purpose Flour
- 1-3 Dashes Salt and Pepper
- Until Desired Look Milk
Instructions
- Heat the bacon grease in a pan on medium high heat.
- Whisk in the flour and gently heat the mix.
- Add salt and pepper until desired taste.
- Add milk slowly while whisking until it looks like the gravy you want.
Notes
Heat the bacon grease in a pan on medium-high heat, whisk in the flour, and gently heat the mix. Add a little salt and pepper, then add milk slowly while whisking until it looks like the gravy you want.