Southern White Gravy

  • James 

Today I decided to make a nice chicken dinner with mashed potatoes and gravy.

Since my daughter only likes white gravy, I threw together a simple, but authentic white gravy. Here’s how I did it.

Ingredients:

5 Tbs of Bacon Grease

5 Tbs of Flour

Salt & Pepper

Milk

Heat the bacon grease in a pan on medium high heat, whisk in the flour and gently heat the roux. Add a little salt and pepper, then add milk slowly while whisking until it looks like the gravy you want.


 

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